Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, egg muffin cups. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Egg Muffin Cups is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Egg Muffin Cups is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook egg muffin cups using 3 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Egg Muffin Cups:
- Take 11 as needed Eggs
- Get 1 1/2 cup as needed Vegetables - kale, cabbage, ect.
- Make ready 1 packages as needed Lunch meat - ( I prefer ham)
Instructions to make Egg Muffin Cups:
- Take a muffin tin and spray with non stick cooking spray.
- Line number of muffin cups wanted with desired lunch meat
- Use vegetables of choice and cut into small pieces and fill tin.
- Crack eggs, and seasonings in a bowl and mix well.
- Use small measuring cup to pour egg mixture over the vegetables in the muffin tins.
- If you are not using all 12 cups on your muffin tin, fill the others with a little water.
- Place sheet in oven at 400°F for about 12-16 mins. Just until the egg is cooked through.
- Let cool and enjoy. I store them in a tuba-ware container in the refrigerator and eat them for breakfasts on the go.
So that is going to wrap it up with this special food egg muffin cups recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
