Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ultimate loaded potato soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Ultimate loaded potato Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Ultimate loaded potato Soup is something which I have loved my entire life. They are fine and they look fantastic.
Ultimate Loaded Baked Potato Soup tastes just like a fully loaded baked potato but served up in a bowl of creamy goodness and topped with all of the best baked potato toppings! This is one of the best soups of the fall and we make it year after year with rave reviews. This recipe for potato soup includes bacon, onion, ham, sour cream, cheddar cheese, green onions—and plenty of potatoes, of course.
To get started with this particular recipe, we have to first prepare a few components. You can cook ultimate loaded potato soup using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Ultimate loaded potato Soup:
- Get russet tomatoes, peeled and cut into 1" cubes
- Get bacon, uncooked and cut into small pieces
- Get yellow onion, diced
- Prepare Butter
- Get garlic, minced
- Get Flour
- Make ready Chicken stock
- Prepare Milk
- Take Heavy cream
- Get Salt and pepper
- Take Ancho chili powder
- Make ready Sour cream
- Prepare Toppings (optional)
- Prepare Shredded cheese
- Get Green onions
- Get Sour cream
- Take Bacon
This time, I will make it a little bit unique. Loaded Potato Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. Add the contents of the small pot into the large soup pot full of the potato/veggie mixture.
Instructions to make Ultimate loaded potato Soup:
- Cook bacon pieces in a large soup pot over medium heat until crispy. Remove with a slotted spoon and leave grease in the pot.
- Add butter and onion and saute until onions are soft. Add garlic and saute 30 seconds more until fragrant.
- Sprinkle the flour into the pot and whisk until smooth
- Add diced potatoes, chicken broth, milk, heavy cream, salt, pepper and anchor chili pepper.
- Bring to a boil and cook until potatoes are tender and can easily be pierced with a fork. About 10-15 minutes
- Reduce heat to a simmer and remove about 1/2 of soup into a blender. Puree until smooth. Add back in to the pot.
- Note: If you prefer your soup all creamy with no pptato chunks you can puree all of the soup in batches.
- Add sour cream and 3/4 of the bacon pieces. Stir and simmer 15 minutes.
- Top with additional bacon, sour cream, shredded cheese and green onions (optional)
Add in the rest of the chicken broth, chicken bouillon cubes, salt, pepper and creole seasoning and stir. Reduce to a simmer and cover. Cook for an hour, or until potatoes are tender, stirring occasionally. This potato soup has more flavor than any potato soup I have ever had. It is a bit salty due to the bouillon cubes but you can add more milk to dilute if you find it necessary.
So that is going to wrap this up for this exceptional food ultimate loaded potato soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
