Spaghetti Jollof with Vegetables
Spaghetti Jollof with Vegetables

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spaghetti jollof with vegetables. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Spaghetti Jollof with Vegetables is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Spaghetti Jollof with Vegetables is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spaghetti jollof with vegetables using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti Jollof with Vegetables:
  1. Prepare Medium size tin tomatoes
  2. Make ready 6 ripe tomatoes
  3. Take Chicken
  4. Prepare Onions
  5. Take Carrot
  6. Get Cabbage
  7. Get I pack of spaghetti
  8. Get Vegetable oil
  9. Prepare cubes Seasoning
  10. Get Cucumber
  11. Prepare Thyme
  12. Get Curry
  13. Take Fresh peppers
  14. Make ready Sweet corn
  15. Take Handful crayfish
Steps to make Spaghetti Jollof with Vegetables:
  1. Rinse everything, dice the carrots, slice the cabbage, pour out the sweet corn. Slice part of the fresh bonnet peppers. Set them aside - Slice the tomatoes and set aside.
  2. Blend the crayfish with fresh peppers to a smooth paste. - Rinse your meat and boil until tender with slice onions, seasoning cubes, curry, thyme, salt. Sieve the stock from the meat when tender and set aside.
  3. Place a clean pot on fire, add vegetable oil to fry the meat. When fried, set aside.
  4. Add curry thyme, onions to the oil to heighten the flavour… - Add the tin tomatoes and stir - repeatedly to avoid burning. Add the sliced Tomatoes, peppers and meat stock. Add the blended crayfish. - Allow to boil for some minutes. - Add seasoning cubes, taste for salt.
  5. Break the spaghetti into desired length, rinse and add it to the pepper base once it starts boiling..
  6. Check and stir at interval to avoid burning. And add more water to soften if it's not soften. - Stir until the pepper base is fully absorbed into the spaghetti. - Add the fried chicken, sliced vegetables, sliced peppers. Stir to combine - - Drop from heat…… - - Serve garnished with cucumber

So that’s going to wrap it up for this exceptional food spaghetti jollof with vegetables recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!