Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, twisted saag aloo (spinach & potatoes). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Nutritious spinach makes the base for this traditional, healthy Indian side dish, combined with potato and spices. How to make Saag Aloo - Indian Spinach Potato - Palak Aloo Another curry from the how to cook great food stable of video recipes. Add the spinach and cook, stirring frequently, until the spinach is fully wilted.
Twisted saag aloo (spinach & potatoes) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Twisted saag aloo (spinach & potatoes) is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook twisted saag aloo (spinach & potatoes) using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Twisted saag aloo (spinach & potatoes):
- Make ready 1 large onion, diced
- Get 2 large yams or sweet potatoes, peeled and cut into 1/2" cubes
- Get 2 pack baby spinach leafs
- Make ready 1 can light coconut milk
- Prepare 2 tablespoon avocado oil
- Get 1 teaspoon tumeric powder
- Make ready 1 teaspoon curry powder
- Get 1 teaspoon garam masala powder
It's a fantastic healthy side that comes together quickly, with only two main ingredients plus onions Saag aloo is a fantastic side dish - simple, healthy, comforting and delicious. Aloo Saag made in the instant pot. This spinach potato curry is a one pot meal which tastes great with rice or any bread of choice. Here's how you make aloo saag with step by step instructions.
Steps to make Twisted saag aloo (spinach & potatoes):
- In a large pot, heat oil at medium-high heat.
- Stirr in the onions and yams/sweet potables for a couple of minutes or till the onions started to get translucid.
- Reduce heat tout medium, add in the baby spinach little at a time and stirr till all the spinach is wilted.
- Add the spices and mix well.
- Add the coconut milk, stirr well, reduce heat to medium-low and let simmer uncover for about 20 minutes or till the yams/sweet potatoes are soft and the liquid has thicken. You must stirr frequently.
- Serve with my garam masala meatballs and hot naan bread.
- Enjoy!
I will be looking forward to feedback on this series. If you guys like it enough, I will also starts doing videos for. Saag aloo is just one of a bunch of saag dishes you might recognise from your local Indian restaurant. Other dishes include saag paneer, saag gosht and For my saag aloo I am using fresh spinach. It is important to use fresh spinach and not frozen.
So that’s going to wrap it up for this special food twisted saag aloo (spinach & potatoes) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
