Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, kalua pig. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Kalua Pig is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Kalua Pig is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have kalua pig using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kalua Pig:
- Prepare 1 bone in Boston butt pork shoulder 4-6 lbs
- Prepare 6 thick cut slices bacon
- Get 5 garlic cloves peeled & thinly sliced
- Make ready 1 coarse sea salt approximately 1/2 teaspoon per pound of meat
- Prepare 1 tbsp liquid smoke
Steps to make Kalua Pig:
- Line a crock pot with 3 slices of the bacon
- Using a paring knife, stab holes all over the meat concentrating on the top & sides. Insert the garlic slices into the holes.
- Sprinkle & rub the sea salt all over the meat & into the spaces between the muscles, using approximately 1/2 teaspoon per pound. Remember, you can add salt, but it's hard to unsalt.
- Place the butt in crock pot.
- Drizzle with the liquid smoke.
- Lay the remaining 3 slices of bacon on top of the butt. Let excess hang over sides.
- Cover & cook on high 4-6 hours.
So that is going to wrap it up for this exceptional food kalua pig recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
