Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mediterranean quinoa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mediterranean Quinoa is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Mediterranean Quinoa is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have mediterranean quinoa using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mediterranean Quinoa:
- Prepare 3 cup quinoa
- Take 6 cup water
- Take 1 tsp salt
- Prepare 2/3 cup rice vinegar
- Take 1/3 cup olive oil
- Make ready 1/2 lemon, juiced
- Prepare 1 tbsp dried dill
- Prepare 1/4 cup minced basil
- Make ready 1 salt n pepper to taste
- Make ready 1 lb grape tomatoes, halved
- Prepare 1 cucumber, chopped
- Make ready 1 bell pepper, diced
- Prepare 2 large carrots, diced
- Get 8 oz feta, crumbled
Steps to make Mediterranean Quinoa:
- in a large saucepan, add quinoa over high heat. Toast the quinoa, stirring the pan frequently, until lightly fragrant and starting to pop. Carefully add the water and salt, reduce to heat to a simmer. Cover the pot and let cook for about 20 min, or until all the water has been absorbed.
- Meanwhile, in a measuring cup, whisk together the rice vinegar, olive oil, lemon juice, dill, basil salt and pepper.
- Once the quinoa is done, pour about half of the dressing over the quinoa and mix well (adding it to the hot quinoa will allow the quinia to absorb the flavors.) Allow the quinoa to cool partially, then add the remaining ingredients, and top off with the remaining dressing. Mix well and serve room temperature or cold.
So that is going to wrap this up for this special food mediterranean quinoa recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
