Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, clear clam soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Clear Clam Soup is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Clear Clam Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook clear clam soup using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Clear Clam Soup:
- Make ready 3 Clams
- Get 6 Mitsuba
- Take 500 ml Dashi stock
- Prepare 3 tbsp Sake
- Get 1 Soy sauce
- Get 1 Salt
Instructions to make Clear Clam Soup:
- Soak the clams in salt water for about 1 hour in the refrigerator to degrit.
- Blanch the stem end of the mitsuba, then soak in chilled water.
- Tie two mitsuba together, then cut the excess part of the stem.
- Add sake to the dashi soup stock, then season with soy sauce and salt. Bring to a boil, then add the clams, cover with a lid, and wait for the clams to open. Be careful not to over boil.
- Transfer to individual serving bowls, then add the mitsuba. Squeeze in sudachi citron to taste and bon appetite!
So that is going to wrap this up with this exceptional food clear clam soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
