Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, bacon and spinach cob loaf. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bacon and spinach cob loaf is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Bacon and spinach cob loaf is something that I’ve loved my whole life. They’re nice and they look fantastic.
Reviews for: Photos of Warm Spinach and Bacon Cob Loaf. There are many great flavors in the dip and they were a bit overshadowed by the amount of spinach. For the filling, I cooked the bacon and Another tip is to cover the cob loaf in foil before placing it in the oven, to stop it from burning.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook bacon and spinach cob loaf using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bacon and spinach cob loaf:
- Prepare 1 cob loaf
- Take 1 tub cream cheese
- Get 250 grm sour cream
- Make ready to taste grated cheese
- Make ready to taste spinach
- Make ready to taste bacon
- Get to taste onion
- Get 2 cloves garlic
- Make ready olive oil
This is one retro recipe that never goes out of style. The cheesy spinach dip has just the right amount of garlic and bacon bits to make this an instant hit. From spinach and bacon cob to our famous Fairy Bread cob loaf (and everything in between), nothing screams Australia quite like these iconic bread dips. Served hot or cold, these sweet and savoury cob loaves are perfect for any occasion.
Steps to make Bacon and spinach cob loaf:
- Chop onion bacon and garlic. Fry them off.
- Put room temp cream cheese into a bowl add in step 1 and mix. Mix in sour cream and spinach and grated cheese
- Cut the top off the cob loaf and pull out the middle. I kept the bread chunks brushed them with olive oil rubbed garlic on them and sprinkled some herbs on top and put them in the oven.
- Fill cob loaf with mixture put the lid back on wrap in tin foil and cook for about an hour on 160 or till mixture has melted together.
The cob loaf is back in a big way! Ingredients In Spinach Cob Loaf Dip. Powdered spring vegetable soup mix - other powdered soups will work and I've tested. Cut off the top of the cob loaf and set aside. Serve with your bread pieces, crackers or chopped vegetables.
So that is going to wrap it up with this special food bacon and spinach cob loaf recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
