Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, orzo asparagus salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Orzo , shrimp and fresh asparagus tossed with a light olive oil, lemon and basil dressing. Perfect for a warm weather picnic. Can be served chilled, at room temperature, or heated!
Orzo Asparagus Salad is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Orzo Asparagus Salad is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook orzo asparagus salad using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Orzo Asparagus Salad:
- Make ready 16 oz. orzo pasta
- Take 25 asparagus stems, diced
- Prepare 2 medium shallots, chopped
- Make ready 3 cloves garlic, minced
- Make ready 1 tablespoon virgin olive oil
- Take 33 oz. artichoke hearts marinated in oil, drained & rinsed
- Make ready 1 1/2 cups julienne cut sundried tomatoes
- Make ready 1 tablespoon salt for boiling water
- Take 2 tablespoons fresh lemon juice
- Take 3 tablespoons lemon zest
- Get 1/4 cup rice vinegar, unseasoned
- Take 1/2 cup virgin olive oil
- Prepare 1/2 teaspoon salt
- Get 1 teaspoon freshly ground black pepper
- Get 1 teaspoon crushed pepper (optional)
A bit of white wine vinegar and lemon juice make this the perfect salad for an early season picnic or a a springy Easter dinner. Drain the orzo through a strainer. Transfer the orzo to a large wide bowl and toss until the orzo cools slightly. Super refreshing yet incredibly sturdy, this Lemony Asparagus Orzo Salad is perfect for a light summer lunch, family picnic or BBQ among friends!
Instructions to make Orzo Asparagus Salad:
- Julienne cut asparagus into 2 inch pieces and boil in salted water in stockpot until tender, but still bright green. Drain, rinse in cold water and place in large bowl.
- Pull asparagus out with slotted spoon and cook orzo in the asparagus water until al dente, approximately 8 minutes. Drain and add to asparagus.
- Add sundried tomatoes to asparagus bowl.
- In small sauté pan, cook chopped shallots and minced garlic in 1 tablespoon olive oil until tender. Add to asparagus bowl.
- Add artichoke hearts that were drained, rinsed and quartered to asparagus bowl.
- In separate bowl, combine lemon juice, rice vinegar, salt, and crushed pepper. Whisk and pour over asparagus bowl.
- Add lemon zest to asparagus and gently fold all ingredients with a large spoon.
- Place bowl in refrigerator for at least 2 hours.
Has it been raining loads where you are? This vegetarian orzo salad recipe is loaded with fresh herbs, mango, chickpeas, crunchy veggies, and a zesty tahini dressing. Make this fresh, fun orzo salad recipe for your next picnic!.recipe: Try this Lemon Orzo Salad with Asparagus and Tomatoes recipe, or contribute your own. Place blanched asparagus in a bowl of ice water to stop the cooking and keep them green. Watch how to make delicious salad with orzo, shrimp, and asparagus.
So that is going to wrap this up with this special food orzo asparagus salad recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
