Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, karaage-style fried cod. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Karaage-style Fried Cod is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Karaage-style Fried Cod is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have karaage-style fried cod using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Karaage-style Fried Cod:
- Make ready 3 Fresh cod fillets
- Prepare 1 to 2 teaspoons ◯ Grated garlic
- Make ready 1 to 2 teaspoons ◯ Grated fresh ginger
- Take 1 tbsp ◯ Sake
- Get 1 tbsp ◯ Soy sauce
- Prepare 1 tsp ◯ Chinese soup stock
- Prepare 2 to 3 tablespoons Flour or katakuriko
- Get 3 tbsp Oil
Steps to make Karaage-style Fried Cod:
- Remove any bones, scales or stickiness and chop into bite-sized pieces.
- Put the cod prepped in Step 1 into a plastic bag. Add ◯ ingredients and lightly massage the bag to mix well.
- Let the bag from Step 2 sit for over 30 minutes (If longer, refrigerate).
- Right before frying, add flour into the bag in step 3 and coat the fillets evenly.
- The cod will be crispier if you can coat all of their sides evenly in the flour or starch.
- Heat some oil in a frying pan. Fry fillets with skin facing down (over medium heat).
- Flip when the fillets from Step 6 are golden brown, and it's done.
So that is going to wrap it up with this special food karaage-style fried cod recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
