Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken orzo soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Orzo Soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Chicken Orzo Soup is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook chicken orzo soup using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Orzo Soup:
- Make ready skinless chicken thighs
- Get water
- Prepare whole peeled onion
- Make ready onion diced
- Make ready bay leaves
- Take celery sliced
- Prepare peeled and sliced carrots
- Prepare can diced tomato
- Get orzo pasta
- Take parsley
- Make ready season salt
- Take pepper
- Take hot pepper flakes
- Prepare Parmesan cheese
Steps to make Chicken Orzo Soup:
- In a large stockpot, add in chicken thighs, bay leaves, whole onion, and water. (Water should be about 1 inch above the chicken thighs. We think its about 8 cups.) Bring to a boil. Reduce heat to medium and simmer for 25 minutes. Pull out the chicken and whole onion and set aside chicken and discard onion.
- Add in carrots, celery, onion and tomato. Bring back to simmer and cook for 10 minutes. Shred chicken while vegetables are cooking.
- Add in orzo pasta and parsley, cook for 10 minutes or until al dente. Shred chicken while pasta is cooking.
- Add in shredded chicken, season salt, pepper and hot pepper flakes if desired. A little parmesan goes a long way too :)
So that’s going to wrap this up for this special food chicken orzo soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


