Left Over Turkey-pumpkin Pot Pie
Left Over Turkey-pumpkin Pot Pie

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, left over turkey-pumpkin pot pie. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Left Over Turkey-pumpkin Pot Pie is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Left Over Turkey-pumpkin Pot Pie is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have left over turkey-pumpkin pot pie using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Left Over Turkey-pumpkin Pot Pie:
  1. Get Filling
  2. Get 2 small potatoes, sliced thin
  3. Get 1/2 cup white chopped onion
  4. Take 2 medium white mushrooms, chopped
  5. Make ready 2 slice bacon, chopped
  6. Take 1 cup turkey, chopped
  7. Take 1 cup carrots, finely chopped
  8. Prepare 1/2 cup green peas
  9. Get 1 1/2 tbsp unsalted butter
  10. Get 1 tbsp flour
  11. Take Pumpkin filling sauce
  12. Get 1/2 cup left over pumpkin pie filling
  13. Prepare 2/3 cup heavy cream
  14. Prepare 3 tbsp toasted spice rub
  15. Get 1 tbsp unsalted butter
  16. Get Pot pie topping
  17. Make ready 1 Pie crust dough
Steps to make Left Over Turkey-pumpkin Pot Pie:
  1. Pre heat oven to 350°. If using pie crust dough, roll it out now.
  2. Heat a large skillet over med heat, and add chopped bacon.
  3. After about 3 mins, add 1 tablespoon of butter. Stir until melted.
  4. Add your sliced potatoes, stirring to coat with butter, and bacon. Let potatoes brown.
  5. After about 5 mins, add chopped onions, carrots, green peas and mushrooms. Stir occasionally, to avoid over browning.
  6. When the onions are clear and carrots softened, add chopped turkey. Reduce heat to low.
  7. In a small sauce pot over med heat, add butter, pumpkin, and heavy cream. Season with toasted spice rub, bring to a simmer and whisk until smooth, breaking up pumpkin pie filling. Turn off heat.
  8. Create a well in the middle of your skillet. Add remaining butter, melt, and stir in flour to create a quick roux. Add pumpkin sauce and stir to combine.
  9. Put your filling into baking dish, and cover top with pie crust dough. Poke holes in the middle for venting, and place in oven. Cook untill golden brown. Let stand 10 mins before serving. ENJOY :)
  10. NOTE: The toasted spice rub mix I used is from a recipe by Michael Chiarello (Food Network). You can find the recipe on Food Network Web site or app under the recipe titled; Roasted Butternut Squash Soup.

So that is going to wrap it up with this exceptional food left over turkey-pumpkin pot pie recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!