Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema)
Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mincemeat (lamb/ beef) and potato curry (aloo keema). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook mincemeat (lamb/ beef) and potato curry (aloo keema) using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema):
  1. Prepare oil
  2. Make ready medium onions finely chopped
  3. Prepare beef / lamb mincemeat (keema)
  4. Take ginger paste
  5. Make ready garlic paste
  6. Take coriander powder
  7. Take turmeric powder
  8. Prepare salt or to taste
  9. Prepare red chili powder
  10. Get red chilli flakes
  11. Make ready cinnamon powder (for sprinkle)
  12. Prepare medium potatoes cut into chunks
  13. Take boiled water
  14. Take green chilies
  15. Take coriander leaves for garnish (divide)
  16. Take spring onions chopped
Steps to make Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema):
  1. Heat oil in a pan. Add chopped onions and fry till nice golden brown.
  2. Add the mincemeat along with ginger & garlic paste. Cook on medium – high heat for a few minutes till color changes.
  3. Add the dry spices (coriander powder, salt, turmeric,red chili powder & red chilli flakes) Keep stirring for 4-5 minutes to let the spices cook.
  4. Add the potatoes and fry 4-5 minutes then add 1/2 cup of boiled water. - Turn the heat slow and add 2-3 green chillies, chopped spring onion & some coriander.
  5. Sprinkle cinnamon powder cover and let cook till potatoes are tender. - Take off heat. Garnish with fresh coriander leaves and serve hot with roti, naan or boiled rice.

So that is going to wrap it up with this special food mincemeat (lamb/ beef) and potato curry (aloo keema) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!