Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, khoresh karafs (celery stew). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Khoresh Karafs (Celery stew) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Khoresh Karafs (Celery stew) is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook khoresh karafs (celery stew) using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Khoresh Karafs (Celery stew):
- Prepare 500 g stewing lamb (cut in chunks)
- Take 1 head celery (cut into 2 inch pieces)
- Take 250 g fresh mint (chopped)
- Prepare 1/2 bunch parsley
- Make ready Half onion (diced)
- Take 1 tbsp turmeric
- Prepare 13 g chicken bouillon
- Take 1/2 tsp salt
- Get 2 tsp cayenne pepper
- Make ready 4 tbs olive flaxseed oil
- Get 4 tbsp lemon (juiced lemon)
- Take 2 cups water
Steps to make Khoresh Karafs (Celery stew):
- On a heated pan, add two tablespoons oil, add celery and stir fry for 8 minutes. Add the mint and parsley and stir fry for additional 3 minutes. Set aside.
- In a large pot,sauté onion in 2 tbsp oil until translucent. Add lamb and stir until it browns a little. Add the turmeric, salt, pepper and stir for about 5 minutes.
- Combine the reserved herb mixture with the lamb and stir properly for about 4 minutes. Add lemon juice, chicken bouillon, and water, then stir.
- Cover the pot and allow to cook on a very low heat for 2 hours 40 minutes.
So that is going to wrap it up with this exceptional food khoresh karafs (celery stew) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


