Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegetarian pho (vietnamese noodle soup). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegetarian Pho (Vietnamese Noodle Soup) is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Vegetarian Pho (Vietnamese Noodle Soup) is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegetarian pho (vietnamese noodle soup) using 22 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Pho (Vietnamese Noodle Soup):
- Prepare Soup Broth
- Get sweet onion peeled and quartered
- Prepare piece ginger (about 2 inch) peeled and halved length wise
- Take full nutmeg (you can also use a small cinnamon stick)
- Make ready garlic
- Make ready coriander, cilantro, or basil
- Make ready carrots, peeled and coarsely chopped
- Get vegetable stock
- Prepare soy sauce
- Make ready Noodles
- Prepare flat rice noodle (I used thicker noodles but use according to preference)
- Make ready Toppings
- Take extra firm fried until crispy tofu (you can substitute any protein you desire here such as chicken, beef, beans, etc)
- Prepare mushrooms (by preference, I like shitake for asian dishes)
- Get vegetables of your choice (I used bok choy and borccoli)
- Get Garnishes
- Prepare bean sprouts
- Get cilantro (a handful is usually good)
- Take chile pepper, or any hot pepper, sliced
- Get lime cut into slices
- Prepare stock green onion, sliced into small pieces
- Take your favorite sauces such as Hoisin, Sriracha, etc
Instructions to make Vegetarian Pho (Vietnamese Noodle Soup):
- For the broth:
- Char the onion and ginger under the broiler until slightly black (about 5 minutes per side)
- Dry roast star anise, nut meg and cilantro in a large pot over medium heat until you can smell the flavors. Stir to prevent burning.
- Once flavors are aromatic, add the vegetable stock, soy sauce, charred onion and ginger. Bring to a boil and let simmer for about 30 minutes. Reduce heat and keep hot until ready to serve.
- For the noodles:
- In a medium pot, bring water to a boil. Once water is boiled, turn off heat, add noodles, cover and let cook for 5-7 minutes (or follow package directions). Remove from heat, drain and rinse with cold water to stop cooking.
- For Toppings:
- Prepare however you desire. I fried the tofu in oil until crispy and cooked the veggies until slightly wilted and warmed throughout. Season as desired, but note the flavor of the broth is the main seasoning for the whole dish
- For the garnishes:
- Prepare garnishes and arrange on a plate. Add the desired amount of garnishes to your own dish once meal is prepared and served.
So that is going to wrap it up with this exceptional food vegetarian pho (vietnamese noodle soup) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
