Yeto's Superb Pumpkin and Goat Cheese Soup!
Yeto's Superb Pumpkin and Goat Cheese Soup!

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, yeto's superb pumpkin and goat cheese soup!. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Yeto's Superb Pumpkin and Goat Cheese Soup! is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Yeto's Superb Pumpkin and Goat Cheese Soup! is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook yeto's superb pumpkin and goat cheese soup! using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Yeto's Superb Pumpkin and Goat Cheese Soup!:
  1. Prepare seeded and peeled pumpkin or kabocha, diced
  2. Get white onion, chopped
  3. Take fish stock ( you could also use chicken or veggie stock if you like)
  4. Make ready goat cheese or as desired
  5. Get fresh basil
  6. Take olive oil
  7. Make ready salt and pepper
  8. Get optional
  9. Take heavy cream
  10. Make ready fillet of your favorite fish ( salmon or cod work best)
Steps to make Yeto's Superb Pumpkin and Goat Cheese Soup!:
  1. Toss pumpkin, onions and garlic with olive oil in a pan until everything is roasted soft and has nice brown edges
  2. Place roasted items in a soup pot over medium heat. Add in 3/4 of the stock and simmer for up to 45 minutes.
  3. Put in food processor and blend until smooth
  4. Blend in small amounts of goat cheese and cream ( if using ) and adjust thickness with the rest of the broth. Salt and pepper to taste. Add in basil to taste as well
  5. If you are using the fish, pan fry it separately with oil, salt and pepper, then add it during step 4

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