Sweet N' Sour Meatballs
Sweet N' Sour Meatballs

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sweet n' sour meatballs. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sweet N' Sour Meatballs is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Sweet N' Sour Meatballs is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have sweet n' sour meatballs using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sweet N' Sour Meatballs:
  1. Make ready 2 cup all natural no sugar added pineapple juice
  2. Get 1/2 cup rice wine vinegar
  3. Take 1/2 cup loosely packed brown sugar
  4. Take 1/4 cup all natural ketchup
  5. Get 1 tbsp low sodium soy sauce
  6. Prepare 2 tbsp cornstarch
  7. Make ready 1 tbsp sriracha
  8. Get 30 to 50 pre-cooked meatballs (depending on size)
  9. Prepare 1 can (20oz) pineapple chunks in natural juices - drained, juice reserved
  10. Make ready 2 tbsp green onions - sliced diagonally for garnish (optional)
Steps to make Sweet N' Sour Meatballs:
  1. In a large skillet over medium heat, combine 2c pineapple juice, brown sugar, vinegar, ketchup, soy sauce, and bring to a boil.
  2. In a small bowl make a slurry by whisking together the cornstarch and 3tbs of the reserved juice from the pineapple chunks.
  3. Slowly pour the slurry into the sauce, whisking constantly. Bring back to a simmer, whisk in sriracha until completely combined and simmer about 2 minutes to begin thickening.
  4. Stir in meatballs, reduce heat to medium, and simmer covered with lid vented until meatballs have heated through and sauce has thickened. About 8 - 15 minutes. Time will depend if you are using frozen or thawed meatballs. NOTE: You can use store bought or homemade, in frozen or thawed state.
  5. When meatballs are heated through, turn heat to low and stir in pineapple chunks. Serve over steamed rice, or ala carte with a side salad for a lower carb option. Garnish either with green onions. Enjoy!
  6. Alternate serving suggestion: Use cocktail skewers to make party appetizers for the holidays. Stab one pineapple chunk and one meatball per skewer, arrange on a platter. Serve with sauce on the side for dipping!

So that’s going to wrap this up for this special food sweet n' sour meatballs recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!