Healthy And Colorful Vegan Summer Salad
Healthy And Colorful Vegan Summer Salad

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, healthy and colorful vegan summer salad. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Healthy And Colorful Vegan Summer Salad is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Healthy And Colorful Vegan Summer Salad is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook healthy and colorful vegan summer salad using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Healthy And Colorful Vegan Summer Salad:
  1. Take 1 Yellow bell pepper
  2. Prepare 10 Radishes
  3. Get 1/2 cup Diced green cauliflower
  4. Take 1/2 Cucumber
  5. Prepare 1 large tomato
  6. Make ready 1/2 cup Canned corn
  7. Take 1 can Six bean mix
  8. Make ready 1 cup Quinoa
  9. Take 1 tbsp Vegetable broth
  10. Prepare 1 Lemon
  11. Take 1 tbsp Greek spices
  12. Get 1 tbsp Parsley
Steps to make Healthy And Colorful Vegan Summer Salad:
  1. Start by cooking the quinoa; use a cup of rinced, uncooked quinoa and 1 1/2 cup of water, add vegetable broth and boil for 20 minutes, or until all water is absorbed.
  2. While the quinoa is cooking, dice all the washed vegetables (not the lemon!) to desired size. Put them in a large salad bowl.
  3. Rince the corn kennels and pour into the vegetables. Do the same with the can of six bean mix.
  4. Mix throughly but carefully (you wouldn't want to make mashed beans and corn lol) with a wooden spoon and add in the spices.
  5. Take your cooked quinoa and rince it with cold water until cold. Pour into the salad bowl. Cut the lemon in half and squeeze the juice into the salad. Mix throughly.
  6. Serve ice cold with a dash of extra lemon juice and a little extra parsley on top. Enjoy!

So that’s going to wrap it up with this exceptional food healthy and colorful vegan summer salad recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!