Bharwan Baingan In Gravy
Bharwan Baingan In Gravy

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bharwan baingan in gravy. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Bharwan Baingan In Gravy is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Bharwan Baingan In Gravy is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook bharwan baingan in gravy using 27 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Bharwan Baingan In Gravy:
  1. Make ready small brinjals (baingan / eggplant)
  2. Prepare oil
  3. Get cumin seeds (jeera)
  4. Make ready finely chopped garlic (lehsun)
  5. Make ready bayleaf (tejpatta)
  6. Take For the gravy
  7. Take roughly chopped onion
  8. Take freshly grated coconut
  9. Take coriander (dhania) seeds
  10. Prepare whole dry kashmiri red chillies broken into pieces
  11. Get roughly chopped garlic (lehsun)
  12. Make ready finely chopped ginger (adrak)
  13. Make ready cloves
  14. Take small sticks cinnamon (dalchini)
  15. Take For The Stuffing
  16. Get oil
  17. Prepare roasted and coarsely powdered peanuts
  18. Make ready turmeric powder (haldi)
  19. Get red chilli powder
  20. Get coriander powder
  21. Prepare Everest Sabji masala
  22. Prepare garam masala
  23. Take cumin powder
  24. Prepare sugar(optional)
  25. Take salt or to taste
  26. Make ready lemon juice
  27. Prepare finely chopped coriander (dhania)
Instructions to make Bharwan Baingan In Gravy:
  1. For the gravy - Combine the onions, coconut, coriander seeds, dry red kashmiri chillies, garlic, ginger, cloves and cinnamon in a deep non-stick pan and dry roast on a medium flame for 2 minutes. Keep aside to cool completely.
  2. Once cooled, blend in a mixer to a smooth paste using approximately 1/4cup of water. Keep aside.
  3. For the stuffing - Heat the oil in a broad non-stick pan, add the prepared onion-coconut paste, peanut powder, turmeric powder, chilli powder, coriander-cumin seeds powder, sabji masala, garam masala, sugar and salt and mix well.
  4. Add the lemon juice and coriander, mix well and cook on a medium flame for 3 to 4 minutes, while stirring continuously. Keep aside.
  5. Next Slit the brinjals in the centre to make a criss-cross mark that divides each brinjal into 4 parts joined at the stem.
  6. Stuff the slits of each brinjal with the prepared stuffing and keep the remaining stuffing aside.
  7. Heat the oil in a deep non-stick kadhai and add the cumin seeds.
  8. When the seeds crackle, add the garlic and bayleaf and sauté on medium flame for a few seconds.
  9. Add the stuffed brinjals and mix gently.
  10. Cover it with a lid and cook on a medium flame for 5 minutes, while flipping them occasionally.
  11. Lower the flame, add the cooked paste and 1 cup of water and little salt and mix gently. Cover it with a lid and cook on a medium flame for 10 minutes, while stirring occasionally. Keep turning the brinjals occasionally to avoid them from breaking.
  12. When done garnish with chopped coriander leaves and - Serve hot with rotis or parathas.

So that’s going to wrap this up with this exceptional food bharwan baingan in gravy recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!