Paneer Kathi Roll
Paneer Kathi Roll

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, paneer kathi roll. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Paneer Kathi Roll is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Paneer Kathi Roll is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook paneer kathi roll using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Paneer Kathi Roll:
  1. Make ready 1 large Onion, sliced thinly
  2. Prepare 1 cup Bell peppers, thinely sliced
  3. Take 1/2 tsp Red Chilli Powder, adjust on spice level of achaari masala
  4. Make ready 2 tbsp Yogurt
  5. Make ready 1 tsp Achaari masala/ panchphoran (optional, but recommended)
  6. Make ready 1 tsp Salt, adjust as needed
  7. Get 1 tsp amchur powder (dry mango)
  8. Get 200 gms Paneer cut into cubes
  9. Take 1 tbsp Oil
  10. Prepare handful Coriander leaves finely chopped
  11. Take For Chapati:
  12. Get 1 1/2 cup what flour OR (50:50) wheat + all purpose flour
  13. Take 3/4 th cup warm water
  14. Get 1 tbsp Oil
  15. Make ready 1/2 tsp Salt
Instructions to make Paneer Kathi Roll:
  1. In a bowl, add the paneer, bell peppers with all spices, yogurt and mix everything thoroughly. Rest it for 20 mins in the fridge.
  2. Meanwhile, In a bowl mix everything under chapati and divide it in 4-5 equal portions. Roll them and cook them over a pan on both sides till light brown blisters are formed.
  3. In a pan, heat oil and add the marinated paneer and bell peppers. Cook them for 4-5 mins, till they are almost dry. Remove them from heat and add in the coriander leaves
  4. Take the chapati and apply ketchup /left over marinade if any left. Put some paneer in the center and wrap it like a roll.
  5. For ease of handling, one side can be cover in a foil or baking paper.

So that is going to wrap it up for this special food paneer kathi roll recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!