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Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, french onion soup with parmesan/mozzarella croutons. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

French Onion Soup with Parmesan/Mozzarella Croutons is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. French Onion Soup with Parmesan/Mozzarella Croutons is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook french onion soup with parmesan/mozzarella croutons using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make French Onion Soup with Parmesan/Mozzarella Croutons:

1. Make ready yellow onions, finely sliced
2. Prepare red onions, finely sliced
3. Take leek, finely sliced and washed
4. Prepare garlic, minced
5. Take butter
6. Take olive or avocado oil
7. Take dried bay leaf
8. Get good quality unsalted beef stock
9. Prepare red wine
10. Get apple cider vinegar
11. Prepare grated mozzarella & parmesan to serve
12. Get salt (to taste)
13. Take ground pepper (to taste)
14. Make ready French stick, sliced thickly diagonally
15. Take grated cheddar and Parmesan

Instructions to make French Onion Soup with Parmesan/Mozzarella Croutons:

1. Slice all onions and leeks.
2. Heat a large heavy base on high heat and melt the butter and add olive oil. Add onions and leek. Turn the heat down and sweat down onions slowly for around half an hour. Stir occasionally, and keep the lid so that it 3/4 covers pot, allowing steam to escape.
3. Do not rush it! That may result the onions to burn. Rather have the onions caramelized which will give the soup a nice dark brown color. It may even take an hour.
4. Once the onions are done, add garlic, bay leaf, salt and pepper.
5. Deglaze pot with wine and vinegar. Add stock. Bring to the boil - reduce heat and simmer for a further 1/2 hour. Check and adjust seasoning if needed.
6. Now to get croutons ready. Heat oven to 160*C. Slice French stick. Grate mozzarella and Parmesan over bread. Grate extra cheese to add to soup.
7. Bake until golden brown an cheese has melted. Remove and set aside.
8. Serve soup in a bowl with a sprinkle of cheese and top with croutons. Yum!

So that’s going to wrap it up for this special food french onion soup with parmesan/mozzarella croutons recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!