For Doll Festival: Clam Clear Broth Soup
For Doll Festival: Clam Clear Broth Soup

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, for doll festival: clam clear broth soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

For Doll Festival: Clam Clear Broth Soup is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. For Doll Festival: Clam Clear Broth Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook for doll festival: clam clear broth soup using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make For Doll Festival: Clam Clear Broth Soup:
  1. Prepare 8 Hamaguri clams
  2. Make ready 800 ml Water
  3. Get 1 tbsp Usukuchi soy sauce
  4. Prepare 1 tsp Coarse salt
  5. Make ready 3 tbsp Sake
  6. Get 1 one 5 cm square Kombu
  7. Prepare 1 dash Mitsuba
  8. Get 1 dash Wheat bran (optional)
Instructions to make For Doll Festival: Clam Clear Broth Soup:
  1. Put the water and coarse salt into a large bowl. Add the clams to remove the sand. Let them soak anywhere for about half a day, or at least 3-4 hours.
  2. Cover with a newspaper because it's probably better if they're in a dark place Once the sand is removed, rub the shells together and rinse.
  3. Place the clams and the water from the ingredient list into a pot. Add the konbu and sake and turn the heat to medium-low.
  4. Once it has begun to boil and the shells open, lower the heat to very low right away and remove the konbu and clams.
  5. Skim off any scum from the surface and add the usukuchi soy sauce and salt. Give it a quick stir and then gently return the clams to the pot. It's done.
  6. Right before eating, garnish with mitsuba. The wheat gluten (fu) is optional.
  7. I suggest you cut alternating slits in the konbu.
  8. Note: To make the salt water for removing the sand from the clams, I use 500 ml of water with 15 g of salt.

So that is going to wrap it up with this exceptional food for doll festival: clam clear broth soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!