Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, flounder soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Flounder Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Flounder Soup is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have flounder soup using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Flounder Soup:
- Get 100 grams Flounder cutoffs
- Make ready 600 ml Dashi stock
- Take 1 tbsp Sake
- Take 2 tsp Soy sauce
- Take 2 tbsp Wakame seaweed (dried)
- Take 1 Salt
- Prepare 1 to garnish Mitsuba
Steps to make Flounder Soup:
- Wash the flounder cutoffs and wipe away any excess moisture. Coat with the sake and salt and set aside. Re-hydrate the wakame seaweed.
- Bring the dashi stock to a boil in a pot. Add the soy sauce and a pinch of salt to flavor.
- Add the flounder cutoffs and lightly simmer. Remove any scum. Taste, and if you find it's not salty enough add more salt.
- Put the cooked cutoffs and wakame in a bowl. Pour in the soup from Step 1, and top with mitsuba and it's ready.
So that’s going to wrap this up with this special food flounder soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
