Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken "daube" - chicken stew mauritian style. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken "Daube" - Chicken Stew Mauritian Style is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chicken "Daube" - Chicken Stew Mauritian Style is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken "daube" - chicken stew mauritian style using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken "Daube" - Chicken Stew Mauritian Style:
- Get 500 gms Chicken cut into pieces
- Take 2 Tbs vegetable oil
- Take 2 garlic cloves
- Make ready 3 medium size potatoes cut into cubes
- Get 2 carrots – cut in fairly large chunks
- Prepare Handful frozen peas
- Make ready 2 medium size onions- sliced
- Get 2 tsp ground ginger
- Take 1 cinnamon stick
- Take 2 whole cardamom
- Prepare 3 cloves
- Get 1 tsp cumin powder
- Get Handful chopped coriander including the stalks
- Prepare Sprig thyme
- Make ready leaves Few curry
- Make ready 1 Tbs Tomato puree
- Take 2 large tomatoes - chopped
- Get to taste Salt and pepper
- Prepare 1-2 cups water or chicken stock
- Prepare 2-3 Tbs vegetable oil
- Get 2 green chillies (optional)
Instructions to make Chicken "Daube" - Chicken Stew Mauritian Style:
- Heat the oil in a large pan on a medium heat. Add the onion and fry for a few minutes, then add the garlic and ginger and mix it all up. Add in the curry leaves, thyme, cinnamon stick, clove, cardamon, cumin – allow the spices frying slowly to enhance the aroma.
- Add the chicken pieces fry gently in the spice mixture only to seal the pieces. Season with salt.
- As it starts to brown, add the chopped tomatoes, water or stock, chopped coriander stalks. Give it a good stir and leave to simmer for 5-10 minutes.
- Add the potatoes to the pan, then cover and simmer on a low heat for around 20-25 minutes.
- As the sauce starts to thicken, taste for seasoning and adjust as necessary. If it’s too dry add a little more water. Test the potatoes and chicken pieces by inserting a sharp knife inside; if soft and tender, the dish should be ready.
- Turn the heat on low; add the peas, leave to simmer for another 5 minutes. Take off the heat, garnish with chopped coriander.
So that is going to wrap it up with this special food chicken "daube" - chicken stew mauritian style recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
