Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, stuffed mini sweet peppers. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Stuffed Mini Sweet Peppers is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Stuffed Mini Sweet Peppers is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook stuffed mini sweet peppers using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Mini Sweet Peppers:
- Get 1 packages 32oz. Mini Sweet Peppers
- Take 1 cup Mayonnaise
- Take 1 16oz. Sour Cream
- Get 1 envelope Lipton's Vegetable Soup Mix
- Get 1 packages Frozen Spinach
Instructions to make Stuffed Mini Sweet Peppers:
- Cook spinach as directed on package. Drain and let cool.
- In a bowl, mix sour cream, mayonnaise, and dry soup mix.
- When spinach is cool, add to mixture.
- Mix well and refrigerate at least 2 hours.
- When ready to stuff, cut tops off peppers and clean insides.
- With a small spoon, stuff the peppers with the stuffing mixture.
- Eat and enjoy!
So that is going to wrap it up with this special food stuffed mini sweet peppers recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
