Mediterranean Turnover
Mediterranean Turnover

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mediterranean turnover. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mediterranean Turnover is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Mediterranean Turnover is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook mediterranean turnover using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mediterranean Turnover:
  1. Take 2 Fresh Tomatoes or Mixed Baby tomatoes for extra colour
  2. Get 8-10 Olives
  3. Get 1 Small Red Onion
  4. Take 1 Red Pepper, or 1/2 Red, 1/2 Yellow
  5. Prepare Good Grinding of Pepper
  6. Take 1-2 Cloves Garlic
  7. Take Mascarpone and Tomato Pasta Paste (or Pesto if preferred)
  8. Get Pre Made Fill Pastry
  9. Prepare Melted Butter (or alternative)
  10. Take Salt if required (don't forget that Olives can be salty)
  11. Get 1 tbsp Capers (Optional)
  12. Take Chopped or flaked Chilli (optional)
Steps to make Mediterranean Turnover:
  1. Chop all ingredients up finely and combine.
  2. Layer your filo pastry on a board (preferably on greaseproof paper as it will be easier to move). You will need about 6 Layers, use an oil brush to brush the melted butter (or alternative) onto the filo pastry between layers.
  3. Place the Vegetable Mix (you might not need it all) on one side of the filo pastry and spread the sauce (or Pesto) onto the other side, leaving room for crimping (leave about 1 inch).
  4. Dampen the edges with water, then fold the sauce side over the Vegetable Mix. Push the pastry together and crimp the edges.
  5. Place onto a baking tray (lined if it's not already on paper). Brush with milk or egg and place in the oven on 180 for 15mins or until pastry is crisp and browned. Allow to cool slightly and slice into portions.
  6. Serve warm or cold with salad. And sweet potato fries.

So that is going to wrap it up with this special food mediterranean turnover recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!