Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, salty fried chicken with fragrant sansho (szechuan pepper). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Salty Fried Chicken with Fragrant Sansho (Szechuan Pepper) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Salty Fried Chicken with Fragrant Sansho (Szechuan Pepper) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have salty fried chicken with fragrant sansho (szechuan pepper) using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salty Fried Chicken with Fragrant Sansho (Szechuan Pepper):
- Prepare 400 grams Chicken thigh meat
- Make ready 1 1 teaspoon ●Salt
- Get 1/2 tsp ●Sake
- Prepare 1 Sansho pepper
- Prepare 4 tbsp Katakuriko
- Make ready 1 Frying oil
Steps to make Salty Fried Chicken with Fragrant Sansho (Szechuan Pepper):
- Chop the chicken into large bite-sized pieces and rub in the ● seasonings.
- Then rub in the sansho pepper, and katakuriko. I used two 0.2 g packages.
- Heat the oil, and add the chicken until cooked through.
- Serve with lemon juice if you like.
So that’s going to wrap it up with this special food salty fried chicken with fragrant sansho (szechuan pepper) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
