Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, beetroot cutlets. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Beetroot cutlets is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Beetroot cutlets is something that I’ve loved my entire life. They’re fine and they look fantastic.
.of beetroot cutlet recipe. it includes, corn cutlet, bread cutlet, vegetable cutlet, poha cutlet, paneer cutlet, noodles cutlet, sabudana cutlet and soya chunks cutlet. also do visit my other recipes. Beetroot cutlet recipe with step by step pics. These cutlets can be had plain or you can pair them with some burger buns or in pita bread or make wraps or rolls from them.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook beetroot cutlets using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beetroot cutlets:
- Prepare Beetroot-200gm
- Make ready Potato-200gm
- Get Capsicum-1
- Make ready Carrot-1
- Prepare Green onion with leaves-3
- Take Spinach finally chopped-4tbsp
- Take Coriander finally chopped-2tbsp
- Prepare Mint leaves chopped-2tbsp
- Make ready Corn seeds slightly chopped-4tbsp
- Take Flattened rice-5tbsp
- Make ready Green chili ginger paste-1tsp
- Take Garlic paste-1tbsp
- Take Garam masala-1tsp
- Get Turmeric-1tsp
- Make ready Dry mango powder-2tsp
- Get To taste salt
Cutlets are a popular snack with many variations. They are often served as a snack or as a starter. Its " Beetroot Cutlet / Beetroot Tikkis ". It's simple, quick to prepare and tastes real yum.
Instructions to make Beetroot cutlets:
- Prepare all ingredients, boil potatoes in pressure cooker, grate carrot & beetroot. Also finely chop green onion, spinach, capsicum, coriander, mint leaves. Also grind flatten rice & keep it aside.
- Heat 2tbsp oil in a pan, once oil is hot add garlic paste, chopped green onion, corn seeds, sauté it for 2mins,Now add chopped capsicum, green chili and spinach. mix well & sauté it for 2 minutes.
- Add grated carrot & beetroot. mix it well. sauce for 2 minutes, Now add crushed boil potato, coriander leaves, mint leaves, sauté it, add salt, turmeric, green chili & ginger paste, garam masala, dry mango powder, mix it well & cook it for few minutes. for binding add grinded flattened rice, mix everything well,& put it aside for 10 minutes.
- After 10 minutes prepare cutlets in your favorite shape.
- To shallow fry our cutlets heat 3tbsp oil in a pan,&cook it from both sides.
- Delicious & healthy cutlets are ready to serve. Enjoy with homemade beetroot-tomatoes sauce.
Made from handy ingredients it's a perfect healthy after school snack for your kiddos. Beetroot cutlet, a rare combination of beetroot and bananas is stuffed with a chatpata paneer-green peas mixture, coated with sesame-semolina mixture and deep fried. Healthy Beetroot Cutlet (V-GF): This delicious and gorgeous looking Valentine's inspired cutlet/patties are a healthy mix of beetroot, seasonal veggies along with some light spices. Beetroot Cutlet - Vegetable cutlet recipe - vegetarian lunch ideas - healthy meal Ideas. Beetroot is very low in calorie and is a zero cholesterol vegetable which helps prevent stroke and cardiovascular.
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