Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pork fillet slice in dang gui sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pork Fillet Slice In Dang Gui Sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Pork Fillet Slice In Dang Gui Sauce is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have pork fillet slice in dang gui sauce using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pork Fillet Slice In Dang Gui Sauce:
- Prepare 450 grams Pork Fillet
- Take 3 inches size and Long ginger slice
- Get 20 Kei Chi /dried Wolfberries
- Make ready 10 slice Dried Dang Gui
- Prepare 1 small bottle of chicken of Essence 70 grams
- Prepare 1 cup hot water 200 ml
- Take 5 tbsp oil
- Make ready Season with 3 dash of salt and 1 tbsp light soy sauce
Instructions to make Pork Fillet Slice In Dang Gui Sauce:
- With oil pan fry the ginger and thinly slice pork Fillet till it's no longer pink about 3 minutes
- Add in the dried wolfberries and Dang Gui With the chicken of Essence and hot water bring it to a boil
- Then cover lid and let it simmer in Low heat for 6 minutes then season and simmer for another 1 minutes
- Serve with white rice and enjoy, you may drink up All It's sauce too
So that’s going to wrap it up for this exceptional food pork fillet slice in dang gui sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
