Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, spinach stuffed shells. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Spinach Stuffed Shells is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Spinach Stuffed Shells is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have spinach stuffed shells using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Stuffed Shells:
- Get 1 (16 oz) container of Ricotta cheese
- Take 1 packet shredded Mozzarella cheese
- Take Basil
- Prepare Salt and pepper
- Get 5 cloves garlic
- Prepare 1 package frozen spinach
- Get 1 box jumbo shells
- Prepare 1 jar spaghetti sauce
- Take Granulated garlic
Steps to make Spinach Stuffed Shells:
- Coat the bottom of a crock pot with a small amount of the spaghetti sauce and turn on high heat
- Mix together Ricotta cheese, half the bag of Mozzarella cheese, basil, salt and pepper, granulated garlic, and chopped garlic and cooled cooked spinach
- Stuff the shells and place into crock pot, add the rest of the bag of cheese, and top with remaining jar of sauce!
- I added more salt and pepper, granulated garlic, and basil and closed the lid! Cook for 4 hours on high!
So that’s going to wrap it up with this special food spinach stuffed shells recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
