Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy bamboo rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy Bamboo Rice is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Easy Bamboo Rice is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have easy bamboo rice using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Bamboo Rice:
- Get using 360 ml of rice, or 2 rice cooker cups' worth (10% mochi rice)
- Take 270 grams White rice
- Take 30 grams Mochi rice
- Get 100 grams Bamboo shoots (the soft tips)
- Get 1 piece Aburaage
- Prepare 360 ml ★ Dashi stock (or water with 1 teaspoon of stock granules)
- Make ready 2 tbsp and 1 teaspoon ★Usukuchi soy sauce
- Get 2 tbsp and 1 teaspoon ★Sake
- Prepare For Toppings
- Get 1 Mitsuba leaves, white sesame seeds (if you have it)
Steps to make Easy Bamboo Rice:
- Wash and drain the rice (let sit for 15 minutes).
- Finely chop the aburaage and slice the bamboo shoots into small slices.
- Put the ★ ingredients into the rice cooker and mix. Layer the dry rice, aburaage, and bamboo shoots on top and start the rice cooker.
- Once cooked, top with small sprigs of mitsuba leaves and garnish with white sesame seeds to add fragrance.
So that’s going to wrap this up for this exceptional food easy bamboo rice recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
