Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, fish moilee. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fishes & sea-foods koora, Fishes & sea-foods Kuzhambu, Fishes & sea-foods torkari. Put the fish in a bowl, add the lemon juice, turmeric and salt and toss. Heat the oil in a frying pan over a medium heat.
Fish moilee is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Fish moilee is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook fish moilee using 19 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Fish moilee:
- Get 1/2 kg Big fish
- Prepare 1/2 coconut grated(or you buy coconut milk from market it is available in powder form)
- Take as needed Curry leaves
- Get 1/4 tsp Cardamom powder
- Make ready to taste Salt
- Get 1 tsp Coriander powder
- Prepare 2 Dry cardamom green
- Take 1 piece cinnamon
- Take 2 cloves(laung)
- Make ready 5-6 black pepper corn
- Take 1 star flower
- Make ready 2 green chilli cut into length vise
- Make ready 1 tomato chopped
- Make ready 1 onion cut into thinly sliced
- Get 1/4 tsp Turmeric powder
- Make ready 1 tsp Ginger garlic chopped
- Make ready 1 tsp each
- Get 2 tbs Oil
- Prepare 8-10 pieces cashew
Fish moilee/Moily or fish molee (meen molee) is a spicy fish and coconut dish of possible Portuguese or Indian origin. It is common in India, Malaysia and Singapore. During the times of the British Empire, it spread into other places of South-East Asia, such as Singapore. About Fish Moilee Recipe: Savor the authentic taste of Kerala style Fish Molly or Fish moolie is a spicy fish and coconut dish which is common down South India along with other parts of the world such as Malaysia and Singapore.
Steps to make Fish moilee:
- Now put oil in a pan heat it addDry masala when aroma comes add sliced onion curry leaves, green chilli, ginger garlic sauté for 2 minutes now add tomato sauté for 2 minutes.
- Now take of the pan sauté masala take out and keep it aside
- Now in the same oil put fish pieces in it and little fry till colour change into white both sides
- Now put onion masala add salt turmeric.switch of the gas
- Meanwhile u make coconut milk from grated coconut
- Take a mixy jar add grated coconut add 1/2 cup water and grind it nicely strain and squeeze milk from grinded coconut keep it aside
- Now again put 1/1cup water and again grind it and do the same method
- The second milk water u have to pour in the fish masala and cook the fish in same milk water
- First milk from coconut u have to keep aside it will use at the last stage
- When fish tender very softly stir the curry otherwise fish pieces will break add cashew paste
- Cashew paste first boil cashew in little water and grind it like paste
- Now add coriander powder and coconut milk switch of the gas don’t boil this milk it will curdle
- Now garnish with coriander leaves serve with Kerala appam
- Really it is amazing to taste
Here is a delectable fish curry, cooked in with thick coconut milk. Fish moilee/Moily or fish molee (meen molee) is a spicy fish and coconut dish of possible Portuguese or Indian origin. It is common in India, Malaysia and Singapore. During the times of the British Empire, it spread into other places of South-East Asia, such as Singapore. Fish Moilee or Kerala Fish Curry is a simple preparation, where fish is cooked in a spiced tomato gravy, flavoured with coconut milk.
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