Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pork kaldereta. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pork Kaldereta is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Pork Kaldereta is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pork kaldereta using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pork Kaldereta:
- Take 1/2 kg pork with bones
- Get 1/4 kg pork liver diced
- Get 1 medium size onion sliced
- Prepare 4 pcs baby potatoes sliced in half
- Prepare 1 clove garlic
- Get 2 pcs tomato sliced
- Make ready 1 pcs beef bouillon
- Take to taste Salt
- Make ready to taste Pepper
- Make ready 1 cup water
Instructions to make Pork Kaldereta:
- Fry the pork until sides are brown. Then saute onion garlic and tomatoes. Once the aroma is released, add water.
- Boil the pork until tender then add the bouillon. Once simmering, add the liver nad potatoes. Continue to cook until liver is cooked. (Liver is late added to avoid over cooking that will make it hard and rubbery).
- Once cooked add the salt and pepper to taste. Serve hot and Enjoy.
So that’s going to wrap it up with this exceptional food pork kaldereta recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
