Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pick-me-up no bake chocolate cheesecake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Pick-Me-Up No Bake Chocolate Cheesecake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Pick-Me-Up No Bake Chocolate Cheesecake is something which I have loved my whole life.
Come and try this decadent creamy no bake chocolate cheesecake with Oreo cookies for the base and a thin luscious chocolate ganache on top. It is beyond creamy and super chocolatey. Stir chocolate chips in a saucepan over medium heat until melted; remove from heat.
To get started with this particular recipe, we must prepare a few components. You can cook pick-me-up no bake chocolate cheesecake using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Pick-Me-Up No Bake Chocolate Cheesecake:
- Make ready Crust
- Take crushed graham crackers
- Prepare melted butter
- Get salt
- Prepare cold water
- Get Crunchy chocolate layer
- Get chocolate chips
- Get Frosting layer
- Get cream cheese
- Take all purpose cream or heavy cream
- Take fresh lemon juice
- Get chocolate chips
It's not overly sweet and had just the right amount of chocolate to satisfy your craving. This cheesecake uses melted chocolate combined with cream cheese and whipped cream in an Oreo cookie crust. I've shared these chocolate chip cheesecake bars and a no bake cheesecake recipes on Lil Luna already this year. I drizzled my chocolate cheesecake with melted chocolate and topped it with raspberries.
Steps to make Pick-Me-Up No Bake Chocolate Cheesecake:
- Combine graham crackers and butter in a bowl. Add cold water.
- Mold the graham mixture into the base of a wide container to serve as your cake's crust.
- Place the whole bit into the freezer for 10-15 minutes.
- While waiting, melt the chocolate chips. I do this by boiling some water in a deep saucepan and placing another saucepan on top of it. The 2nd saucepan is where I put the chocolate to melt.
- Once melted, take out the frozen graham. Quickly and carefully, spread a layer of melted chocolate on top of the crust. Do this quickly before the chocolate solidifies again. You don't need to put all the chocolate on the crust. Leave about 1/4 for the frosting.
- Put the whole bit back into the freezer again and let sit for about 10 minutes.
- While waiting, combine the lemon juice, cream cheese and all purpose cream with the leftover melted chocolate. Mix well.
- Take out the crust from the freezer and place frosting over the chocolate layer.
- Place the cake back into the freezer and let sit for 10 minutes. Or if you want, you can just place it in the fridge if you prefer a melted frosting.
- Garnish with some leftover chocolate chips if desired. Serve on plates or–do what I do–eat directly from the container! :) Enjoy!
This no bake chocolate cheesecake recipe stores very well. It will keep about as long as cream cheese I changed up the recipe just a little to suit my taste. I made the crust with added cinnamon and for the. No Bake Raspberry Chocolate Cheesecake with a chocolate Oreo crust with a velvety chocolate Hello chocolate goodness! Introducing the ultimate No Bake Chocolate Cheesecake that boasts a We seriously love it and usually end up going there multiple times each trip.
So that’s going to wrap it up with this exceptional food pick-me-up no bake chocolate cheesecake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
