Meat Lover's Breakfast Cups
Meat Lover's Breakfast Cups

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, meat lover's breakfast cups. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Meat Lover's Breakfast Cups is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Meat Lover's Breakfast Cups is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook meat lover's breakfast cups using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Meat Lover's Breakfast Cups:
  1. Take 1-1/4 c frozen, shredded hash brown potatoes, thawed
  2. Take 1 tsp canola oil
  3. Get 2 T finely chopped onion
  4. Take 1 clove garlic, minced
  5. Get 2 frozen, fully cooked turkey sausage patties, thawed and diced
  6. Make ready 1 T fat-free sour cream
  7. Make ready 1 c liquid egg substitute
  8. Make ready 1/4 tsp salt
  9. Make ready 1/8 tsp black pepper
  10. Take 2 T turkey bacon pieces
  11. Take 2 T shredded Monterey Jack cheese
Steps to make Meat Lover's Breakfast Cups:
  1. Preheat oven to 400°F. Coat six-cup muffin pan with cooking spray. Evenly divide hash browns in cups and firmly press to bottom and sides.
  2. In large skillet, heat oil. Saute onion until tender. Add in garlic and sausage to heat through. Remove from heat and stir in sour cream.
  3. In med bowl, beat egg substitute with salt and pepper. Pour evenly into potato-lined cups. Top with sausage mixture, bacon and cheese.
  4. Bake 15-18 min until eggs set. Serve immediately.

So that’s going to wrap this up with this exceptional food meat lover's breakfast cups recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!