Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, japanese malted rice (kouji). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Japanese Malted Rice (Kouji) is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Japanese Malted Rice (Kouji) is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook japanese malted rice (kouji) using 3 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Japanese Malted Rice (Kouji):
- Take 200 g Kouji malted rice
- Get 300 ml 60℃ water
- Make ready 60 g salt
Steps to make Japanese Malted Rice (Kouji):
- This is Kouji malted rice.
- Crush Kouji and put salt in warm water.
- Mix Kouji and warm water. Stay at warm place. I keep this in the insulating pot filled with warm water.
- The day after the Kouji rice is softened. Mix every day and rest at warm place.
- After 5 days Kouji is done and softened.
- Let’s make Kouji cucumber. Cut cucumber.
- Put cucumber and Kouji rice in bag. Keep in refrigerator for a half day.
- Enjoy 🇯🇵🥰 Today’s dinner 💖
- Put rice Kouji and chicken breast. Keep in refrigerator for 1 hour. Boil for 5 minutes and cool it down in pan.
- So soft and taste so nice. Enjoy 🇯🇵
So that’s going to wrap this up for this special food japanese malted rice (kouji) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
