Indonesian Beef Tripe Soup (Soto Babat)
Indonesian Beef Tripe Soup (Soto Babat)

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, indonesian beef tripe soup (soto babat). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Indonesian Beef Tripe Soup (Soto Babat) is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Indonesian Beef Tripe Soup (Soto Babat) is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook indonesian beef tripe soup (soto babat) using 25 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Indonesian Beef Tripe Soup (Soto Babat):
  1. Get 500 gram beef tripe (I buy already clean and ready to cook)
  2. Take 2 litter water
  3. Get 2 Indonesian bay leaves (salam leaves)
  4. Get 5 kaffir lime leaves
  5. Get 1 lemon grass, bruised
  6. Get 2 spring onions, chopped
  7. Prepare 1/2 teaspoon coriander seed
  8. Make ready 1/2 tablespoon ground white pepper
  9. Take Salt and sugar to season
  10. Prepare Spices (ground)
  11. Make ready 3 shallots
  12. Get 6 garlic cloves
  13. Take 3 candlenuts
  14. Prepare 1 cm gingger
  15. Take 3 cm turmeric roasted
  16. Get Complements:
  17. Prepare 100 gram glass noodles (soak in the hot water)
  18. Make ready 50 gram been sprout
  19. Get 40 gram sliced cabbage
  20. Take 1 tablespoon fried shallots
  21. Make ready Lime
  22. Make ready Sweet soy sauce
  23. Make ready Boil eggs (optional)
  24. Take Sweet soy sauce
  25. Make ready Chilli sambal
Steps to make Indonesian Beef Tripe Soup (Soto Babat):
  1. Boil tripe until tender. Remove and dispose of the cooking water. Cut the tripe according to taste. Set it aside. - - Saute the spices together with lemongrass, bay leaves, ginger and orange leaves until fragrant and cooked. Add the tripe and chives. Mix well.
  2. Add beef broth and sugar. Cook until boiling and reduce the heat, leave it until it's ready and all the spices are evenly distributed and the taste is right. - Prepare bean sprouts, glass noodles, cabbage and boiled eggs in a bowl. Flush with hot soup and give tomatoes, fried onions and celery leaves. Serve with rice, chili sauce and other side dishes.

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