Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, donut ice cream cone #foodies&friends. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Donut Ice Cream Cone #Foodies&Friends is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Donut Ice Cream Cone #Foodies&Friends is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook donut ice cream cone #foodies&friends using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Donut Ice Cream Cone #Foodies&Friends:
- Prepare All purpose flour
- Take Instant yeast
- Take Castor sugar
- Prepare Baking powder
- Prepare Milk(warm) optional
- Take Egg
- Take Oil.
- Take Powdered milk
- Prepare Chocolate Glaze
- Prepare Milk chocolate(melt it over double boiler)
- Get Few tsps of milk
Instructions to make Donut Ice Cream Cone #Foodies&Friends:
- Mix all the ingredients and knead it into a soft and smooth dough. By using warm water or warm milk(i used milk).
- Let it rest for 2 hours. After 2 hours roll it into big circle. Make strips by using pizza cutter or knife.
- Wrap these strips over a greased cone mould.
- One by one wrap all these strips over cone moulds. It can make upto 12 cones. Let the cones rest for 30 mins.
- After 30 mins bake these cones in an oven for 20 to 25 mins.
- Filled chocolate inside the cones and also decorate from outside by using sprinkles.
- Serve with ice cream of your choice
So that is going to wrap it up for this special food donut ice cream cone #foodies&friends recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


