Best Recipes

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, white layer cake with a raspberry swirl cheesecake center layer and a raspberry cream frosting. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

White Layer Cake with a Raspberry Swirl Cheesecake center layer and a Raspberry Cream Frosting is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. White Layer Cake with a Raspberry Swirl Cheesecake center layer and a Raspberry Cream Frosting is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have white layer cake with a raspberry swirl cheesecake center layer and a raspberry cream frosting using 27 ingredients and 34 steps. Here is how you can achieve it.

The ingredients needed to make White Layer Cake with a Raspberry Swirl Cheesecake center layer and a Raspberry Cream Frosting:

1. Get For Raspberry Swirl Cheesecake
2. Take cream cheese, at room temperature
3. Get granulated sugat
4. Prepare large eggs at room temperature
5. Get salt
6. Take sour cream, at room temperature
7. Make ready seedless raspberry jam
8. Get vanilla extract
9. Get fresh raspberries, cut in half
10. Get For The White Cake
11. Make ready whole milk
12. Make ready large egg whites
13. Take vanilla extract
14. Make ready cake flour
15. Prepare baking powder
16. Take granulated sugar
17. Get salt
18. Get room temperature butter (1 1/2 sticks)
19. Take For The Raspberry Cream Frosting
20. Take heavy whipping cream
21. Make ready room temperature cream cheese
22. Get confectioner's sugar
23. Take vanilla extract
24. Get seedless raspberry jam
25. Get For Garnish
26. Prepare fresh raspberries
27. Get dark and white chocolate shavings

Steps to make White Layer Cake with a Raspberry Swirl Cheesecake center layer and a Raspberry Cream Frosting:

1. Make the Raspberry Cheesecake
2. Preheat the oven to 325. Spray a 9 inch springform pan with bakers spray. Line a baking sheet with foil.
3. Beat the cream cheese and sugar nail smooth
4. Add eggs one at a time and beat in, beat in salt and vanilla
5. Fold in sour cream until well blended
6. Gently fold in fresh raspberry halfs
7. Pour into prepared springform pan. Drop 3 mounds of raspberry jam on top of cheesecake. Using a butter knife or skewer swirl jam through batter
9. Place cheesecake on foil lined baking sheet and bake 50 to 60 minutes until just slightly jiggly in center. Cool completely on rack until room temperature then wrap entire pan in plastic wrap and frees until hard at least 4 hours or overnight
10. Make Cake
11. Preheat oven to 350. Spray 2 - 9 inch cake pans well with bakers spray
12. In a large bowl whisk together milk, egg whites and vanilla
13. In another large bowl whisk together flour, sugar, baking powder and salt
14. Add butter to flour mixture and beat on low until its a crumbly mixture
15. Add 1/2 of the milk mixture and beat until smooth
16. Add remaining ingredients milk mixture and beat until well blended
17. Pour evenly into prepared pans and bake 25 to 30 minutes until a toothpick comes out just clean. Cool on racks 20 minutes. Then remove and cool completely
19. Make Filling and Frosting
20. Beat cream until it holds soft peaks in a large bowl
21. In another bowl beat cream cheese, sugar, vanilla and jam until smooth
22. Add 1/3 of cream cheese mixture to whipped cream and beat in until its holding its shape
23. Fold on remaining Icream cheese mixture in two additions until well blended
24. Assemble Cake
25. Place one cake layer bottom up on serving plate.
26. Apply a thin layer of filling
27. Remove cheesecake from freezer and then pan by running a thin knife around pan and releasing sides. Carefully put a spatula under cheesecake to remove springform bottom plate and place on cake layer, bottom flat side facing up.
29. Top cheesecake with a thin layer of filling
30. Place second cake layer on cheesecake layer
31. Frost entire cake
32. Decorate with fresh raspberries and dark and white chocolate shavings. Keep cake refrigerated but be sure the cheesecake layer has defrosted before serving. About 4 hours should set the frosting and thaw the cheesecake. Let slices stand at room temperature for about 10 minutes for best flavor.

So that’s going to wrap it up for this exceptional food white layer cake with a raspberry swirl cheesecake center layer and a raspberry cream frosting recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!