IGADO (Filipino Pork Mix Casserole)
IGADO (Filipino Pork Mix Casserole)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, igado (filipino pork mix casserole). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

IGADO (Filipino Pork Mix Casserole) is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. IGADO (Filipino Pork Mix Casserole) is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook igado (filipino pork mix casserole) using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make IGADO (Filipino Pork Mix Casserole):
  1. Make ready 1/2 kg pig's liver
  2. Make ready 2 pieces pig's heart
  3. Prepare 1/2 kg pork belly
  4. Take 1 can green peas
  5. Get 1 some cornstarch water
  6. Take 1 some red chili slices
  7. Make ready 1 some bell pepper slices
  8. Make ready Marinade
  9. Prepare 1/4 cup soy sauce
  10. Get 2 tbsp chicken powder
  11. Make ready 8 clove garlic
  12. Take 2 tsp black pepper,ground
  13. Get 1 tsp salt
  14. Make ready 2 tbsp vinegar
  15. Make ready 1 tbsp sugar
  16. Take 1/4 water
Steps to make IGADO (Filipino Pork Mix Casserole):
  1. Wash pig's liver and heart and pork belly.
  2. Slice pig's liver,heart and pork belly thinly.Then,put into casserole with marinade mix evenly.Marinate for 30 minutes.
  3. Simmer until cook and tender.Put green peas and boil.Add chilli and bell peppers and put some cornstarch water for thickening. Season with salt according to your taste.

So that’s going to wrap it up for this special food igado (filipino pork mix casserole) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!