Maltese Timpana
Maltese Timpana

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, maltese timpana. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Maltese Timpana is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Maltese Timpana is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook maltese timpana using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Maltese Timpana:
  1. Get 500 grams macaroni
  2. Get 500 grams minced beef and pork (mixed)
  3. Get 250 grams chicken livers (optional)
  4. Prepare 500 grams flaky pastry
  5. Take 2 large chopped onions
  6. Prepare 3 clove garlic
  7. Make ready 2 tbsp tomato paste
  8. Take 4 tbsp grated parmesan cheese
  9. Take 4 eggs (lightly beaten)
  10. Take 250 grams Ricotta cheese
  11. Make ready 1 salt
  12. Take 1 pepper
Instructions to make Maltese Timpana:
  1. Prepare sauce: - - saute onion and garlic in margarine - - Add ground meat. - - Salt and pepper to taste. - - Stir well and cook for about 15 minutes. - - Add the tomato paste and a cup of beef stock. - - Simmer for an hour.
  2. Fry livers in margarine for 5 minutes.
  3. Boil macaroni until barely tender. Rinse under cold water. - - mix the cooked meat and tomato mixture into the macaroni. Add ricotta, beaten eggs, and grated cheese. Season with salt and pepper to taste. Stir well.
  4. Cover bottom and sides of a baking dish with pastry or phyllo dough. - - Put in a layer of macaroni mixture. If you cooked chicken livers, arrange these over the macaroni and cover with another layer of macaroni. Cover with pastry.
  5. Bake in oven for an hour at 200° C. or until the top is brown. - - Let it rest for half an hour before cutting in squares.

So that’s going to wrap it up with this special food maltese timpana recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!