Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, southern country reuben. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Southern Country Reuben is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Southern Country Reuben is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook southern country reuben using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Southern Country Reuben:
- Prepare 16 oz Neese's Liver Pudding
- Get 2 slice Rye Bread
- Make ready 1 slice Provolone Cheese
- Get 2 medium Romaine Leaves
- Take 1 thin slice of Vidalia Onion
- Get 1/4 cup Sauerkraut
- Get Sauce
- Make ready 1 tbsp Mayonnaise
- Make ready 1 tbsp Ketchup
- Take 1/2 tbsp Dill Pickle Juice
- Take 1/4 tsp Ground Black Pepper
- Take 2 pinch Ground Red Pepper
Instructions to make Southern Country Reuben:
- Preheat oven to 500°F.
- Cut block of liver pudding into 8 equal slices. Place on a baking sheet and bake for 10-15 minutes, or until browned all over.
- Meanwhile, toast rye bread and place romaine and onion on bottom slice.
- Mix sauce ingredients in a bowl and spread evenly on top slice.
- Place two baked slices of liver pudding (while still hot) on top of romaine/onion. Top with provolone and sauerkraut. Place sauced slice of rye on top. Enjoy!
So that is going to wrap it up with this special food southern country reuben recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
