Chocolate Agar Pudding and sauce (Vla)
Chocolate Agar Pudding and sauce (Vla)

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chocolate agar pudding and sauce (vla). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chocolate Agar Pudding and sauce (Vla) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Chocolate Agar Pudding and sauce (Vla) is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have chocolate agar pudding and sauce (vla) using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Agar Pudding and sauce (Vla):
  1. Prepare 2 choc agar-agar swallow globe brand
  2. Make ready 1 litre milk
  3. Take 600 ml water
  4. Take 200 gr sugar
  5. Make ready 50 gr chocolate powder + hot water to make paste
  6. Take 4 egg yolks
  7. Make ready Sauce / Vla
  8. Take 500 ml milk
  9. Get 100 gr sugar
  10. Take 1.5 tbsp corn flour + water to dilute
  11. Prepare 1 egg yolk
  12. Take 1 tbsp rhum (if you like it strong)
Instructions to make Chocolate Agar Pudding and sauce (Vla):
  1. In a pan, mix agar-agar, 900 ml milk, water and sugar. Boil in medium heat until it starts to bubble.
  2. Once it’s bubbling,l and the sugar is completely dissolved, add the chocolate paste while keep stirring.
  3. Last add into the pan the egg yolk that’s already mixed in 100 ml milk. Keep stirring.
  4. Pour into plastic mould. Cool it down and keep in the fridge, covered.
  5. To make the custard: in medium heat, boil milk and sugar until dissolved.
  6. While keep stirring, add the corn flour mix then the yolk mix with a bit of milk. Cook until little bubbles shows on the side of pan. Strain and cool in fridge, use cling wrap to touch the surface of the mix to avoid hard surface.
  7. When the sauce is cold, mix in rhum.
  8. To serve: cut a slice of agar-agar pudding and pour a bit of custard on it.

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