Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, mike's marinara sauce & garlic parmesan bread. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mike's Marinara Sauce & Garlic Parmesan Bread is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Mike's Marinara Sauce & Garlic Parmesan Bread is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook mike's marinara sauce & garlic parmesan bread using 27 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mike's Marinara Sauce & Garlic Parmesan Bread:
- Prepare Marinara Sauce
- Prepare 1 can 28 oz Chefs Cut Crushed Tomatoes [with juices]
- Prepare 1/2 cup Quality Dry White Wine
- Prepare 1 7.5 oz Jar Quality Marinara Sauce [like bertolli or emeril]
- Make ready 1 can 8 oz Tomato Sauce
- Make ready 3 oz Tomato Paste
- Get 8 large Cloves Fresh Garlic [smashed & chopped]
- Take 3 cup Fresh Mushrooms [thick sliced - your choice]
- Take 1/2 cup Fresh Celery [thin sliced]
- Prepare 1 cup Fresh Onions [chopped]
- Take 1/3 cup Green Bell Peppers [small chop]
- Take 1/3 cup Parmesan Cheese [+ reserves for garlic bread]
- Take 2 Bay Leaves [left whole]
- Take 1/3 tsp Fennel Seed
- Take 1 tsp Each: Oregano - Basil - Italian Seasoning [all dried]
- Take 2 tbsp Dried Parsley [+ reserves for bread]
- Make ready 1/2 tsp Black Pepper
- Prepare 2 tbsp Sugar [or less to taste]
- Prepare 1 1/2 tsp Salt
- Take 4 dash Worshestershire Sauce
- Take 4 dash Tabasco Sauce [or more to taste]
- Get Garlic Bread
- Get Fresh French Bread Rolls [halved]
- Get Garlic Parmesan Bread Sticks
- Prepare Parmesan Cheese
- Prepare Dried Parsley
- Get Prefabed Garlic Butter [or make my recipe at base]
Steps to make Mike's Marinara Sauce & Garlic Parmesan Bread:
- Authors Note: Traditionally, marinara sauces will direct you to cook your chopped vegetables in olive oil until translucent prior to adding them to your sauce. This recipe does not call for that step. It's meant to keep some snap, body and texture in your sauce.
- ● Chop your vegetables. - - ● Place everything in the Marinara Sauce section in a large pot and simmer on medium heat for about an hour and a half. Stir intermittently. - ● Remove bay leaves after simmer.
- ● Generously smear your bread with garlic butter and sprinkle tops with Dried Parsley and Parmesan Cheese. - - ● Bake rolls at 350° for 8 minutes. - ● Pile your Marinara Sauce on thick, sturdy pieces of garlic parmesan bread, or, dip toasted garlic strips directly into it.
- If you'd like to make this a main pasta dish as opposed to an antipasto - this is a great truffle noodle that pairs excellent with this mushroom based Marinara Sauce.
- If you'd like to make your own garlic butter - check out my easy, delicious posted recipe. Enjoy! - - https://cookpad.com/us/recipes/364342-mikes-easy-garlic-butter-spread
So that’s going to wrap it up with this special food mike's marinara sauce & garlic parmesan bread recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


