Simple Cabbage & Bean Soup with Pork
Simple Cabbage & Bean Soup with Pork

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, simple cabbage & bean soup with pork. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Simple Cabbage & Bean Soup with Pork is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Simple Cabbage & Bean Soup with Pork is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook simple cabbage & bean soup with pork using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Simple Cabbage & Bean Soup with Pork:
  1. Take 1 pound pork, cut into 1/2" cubes (I like shoulder, but you can use whatever cut you like.)
  2. Prepare 1/2 Tablespoon oil
  3. Get 1 small onion, diced
  4. Take 2 large carrots, peeled and cut into roughly 1/2"pieces (I find the peel can sometimes impart a slightly bitter flavor.)
  5. Take 1 large stem of celery, diced
  6. Make ready 4 cloves garlic, crushed
  7. Get 1 Tablespoon tomato paste + 1 teaspoon sugar OR 2 Tablespoons ketchup if you don't have tomato paste
  8. Make ready 1 bay leaf
  9. Take 1 teaspoon dried thyme
  10. Take 8 cups liquid (any mixture of water and unsalted stock you like)
  11. Take 2.5 teaspoons kosher salt to start
  12. Take 1 Tablespoon apple cider or distilled white vinegar
  13. Take 6 cups chopped cabbage (roughly 1"pieces), about half a large head
  14. Get 2 (15 oz.) cans (OR one 28 oz. can) unsalted white beans, drained. (I used Northern. You can also use Navy or Cannellini.)
Instructions to make Simple Cabbage & Bean Soup with Pork:
  1. In a large pot or stockpot, bring the oil up to medium high heat and brown the pork.
  2. Add onions, carrots, celery, and garlic and saute for 2 or 3 minutes until the onions just start to turn translucent.
  3. Add bay leaf, thyme, and tomato paste (or ketchup), and give everything few good stirs. (This will give the tomato a chance to caramelize a bit.)
  4. Add liquid, salt, vinegar, and cabbage, give everything another few good stirs, turn the heat down to medium, and cook, covered, for 15 to 20 minutes.
  5. Turn heat down to medium low, add beans, stir them in, and cook, covered, for another 20 to 25 minutes. Adjust seasoning before the last 5 minutes of this cooktime to give all flavors a chance to meld.
  6. Enjoy! :)

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