Double Fromage Cheesecake
Double Fromage Cheesecake

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, double fromage cheesecake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Double Fromage Cheesecake is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Double Fromage Cheesecake is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have double fromage cheesecake using 21 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Double Fromage Cheesecake:
  1. Take Sponge cake
  2. Take egg yolk
  3. Get milk
  4. Prepare melted butter
  5. Get egg white
  6. Get sugar
  7. Make ready cake flour
  8. Make ready baking powder
  9. Prepare Cheesecake layer
  10. Get cream cheese
  11. Take egg
  12. Take sugar
  13. Get heavy cream
  14. Take vanilla
  15. Make ready Mascarpone cheese layer
  16. Take egg yolk
  17. Prepare water
  18. Take sugar
  19. Get mascarpone cheese
  20. Make ready whipped cream
  21. Take agar powder
Steps to make Double Fromage Cheesecake:
  1. Sponge cake sheet; beat egg yolk, milk, melted butter. Set aside
  2. Prepare meringue; beat egg white and slowly added sugar until stiff peak forms.
  3. Add sifted cake flour and baking powder into the meringue. Then gently fold the mixture. Add liquid mixture part 1 slowly to the meringue. Mix well.
  4. Pour the batter in 8 inch mold, tab the mold to release air bubbles. Bake at 180C for 30 minutes. Wait until cool and slide into cake sheet
  5. Line the cake sheet (half inch thick) in the 8 inch mold.
  6. Prepare cheesecake batter; Beat creamcheese, sugar,egg and heavy cream until smooth. add vanilla. Then pour the batter on top of sponge cake sheet in the mold
  7. Bake at 150C for 25 min. Leave until cool in the mold.
  8. Prepare mascarpone layer; on the double boiler, melt agar, marcarpone cheese, egg yolk, sugar and water. Mix well.
  9. Add whipped cream and gently fold in mascarpone layer until smooth
  10. Pour mascarpone mixture on top of cheesecake in the 8 inch mold. Keep in the freezer for 2 hr.
  11. Make sponge cake powder for outside decoration and texture by pressing left over sponge sheet cake through strainer. Then topping the whole cheesecake with cake powder. Leave in the fridge overnight.

So that’s going to wrap this up with this special food double fromage cheesecake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!