Tender and Flavorful Chicken Breast Karaage
Tender and Flavorful Chicken Breast Karaage

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tender and flavorful chicken breast karaage. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tender and Flavorful Chicken Breast Karaage is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Tender and Flavorful Chicken Breast Karaage is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tender and flavorful chicken breast karaage using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tender and Flavorful Chicken Breast Karaage:
  1. Take 2 Chicken breasts
  2. Make ready 40 grams Ginger
  3. Get 1 clove Garlic
  4. Take 2 tbsp Flour
  5. Get 2 tbsp Katakuriko
  6. Prepare 1 Vegetable oil
  7. Prepare 1 Green onions (finely sliced)
  8. Get 1 Cabbage, tomato, etc.
  9. Get Sauce for marinating
  10. Make ready 4 tbsp Soy sauce
  11. Take 2 tbsp Sake
  12. Get 1 tbsp Sesame oil
  13. Take 1/2 tbsp Vinegar
  14. Prepare 20 grams The juice from grated ginger
  15. Take Dressing
  16. Make ready 1 tbsp Sugar
  17. Get 2 tbsp Soy sauce
  18. Make ready 2 tbsp Vinegar
  19. Get 20 grams The juice from grated ginger
  20. Prepare 1 tbsp Sesame oil
Instructions to make Tender and Flavorful Chicken Breast Karaage:
  1. Finely chop up the garlic. Grate all of the ginger and set aside half for the dressing. Combine and mix the garlic and marinade ingredients.
  2. Remove the skin from the chicken. Butterfly the thick parts to make the overall thickness as even as possible.
  3. To help the marinade soak in, use the tip of a knife or a skewer to poke small holes or notches in the chicken meat. Marinate for over an hour.
  4. Make the dressing. Combine the ginger previously set aside and everything except for the sesame oil, and mix well to dissolve the sugar. Once the sugar has been dissolved add the sesame oil and mix together.
  5. Combine the flour and katakuriko. Pat dry the marinade from the chicken and coat with the dry ingredients. It's convenient to use a plastic bag for this step.
  6. Add a generous amount of oil to a frying pan and heat. Once the oil is hot, add the meat and cook both side or deep fry.
  7. Once it's finished frying, cut into bite-sized pieces, plate, and you're done.
  8. When serving, garnish with green onions and the dressing and it'll out deliciously. The sauce goes amazingly well with cabbage!

So that’s going to wrap it up with this exceptional food tender and flavorful chicken breast karaage recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!