Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spinach pie. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Spinach Pie is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Spinach Pie is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook spinach pie using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Pie:
- Take 2 deep dish pie crust
- Take 15 Oz Ricotta cheese
- Get 3/4 Cup Parmesan and cheese
- Take 1 1/2 cup shredded Mozzarella cheese (extra for topping)
- Prepare 3 whisked eggs
- Get 1/2 cup heavy cream
- Get 3 tbs flour
- Take 1 tbs coconut oil
- Get 10 oz package Spinach chopped
- Take 2 tbs coconut oil
- Get 1 lb Italian sausage (skinless)
- Take 1/2 cup seasoning blend (onions, peppers, celery)
- Get 1 1/2 tbs Minced garlic
- Prepare 2 tsp garlic powder
- Take 2 tsp creole seasoning
- Prepare Dash cayenne (optional for added spice)
Instructions to make Spinach Pie:
- Preheat oven to 375
- Put oil in skillet to brown sausage. Add creole seasoning if desired. Make sure to get it to a fine mince. After it's fairly brown add seasoning blend and garlic. Saute till done.
- In a large mixing bowl mix cheeses well. Then add eggs, cream, and other spices and flour. Mix well.
- Add meat, veggies and spinach. Mix well. If your spinach is frozen or wet squeeze out access moisture first.
- Place mixture in deep dish pie crusts.
- Bake at 375 for 30 mins. Remove from oven and top with Mozzarella. Bake an additional 15 mins. Carefully Broil to brown the cheese if desired. Careful not to over brown crust. Allow to cool a little before serving. Enjoy!
So that is going to wrap it up with this exceptional food spinach pie recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


