Tex's Pan-Fried Corned Beef Reuben 🐮🍞
Tex's Pan-Fried Corned Beef Reuben 🐮🍞

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tex's pan-fried corned beef reuben 🐮🍞. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tex's Pan-Fried Corned Beef Reuben 🐮🍞 is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Tex's Pan-Fried Corned Beef Reuben 🐮🍞 is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook tex's pan-fried corned beef reuben 🐮🍞 using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tex's Pan-Fried Corned Beef Reuben 🐮🍞:
  1. Take 2 slice rye bread
  2. Prepare 135 grams corned beef (sliced)
  3. Make ready sauerkraut
  4. Make ready Russian dressing, Thousand Island, or horseradish
  5. Make ready 2 slice cheese (preferably Swiss)
  6. Get 1 tbsp groundnut, rapeseed, or vegetable oil
  7. Take salt & pepper to season
Steps to make Tex's Pan-Fried Corned Beef Reuben 🐮🍞:
  1. Add the oil to the pan and swirl until it coats the entire bottom of the skillet. Bring to a high heat and toast one side of each slice of bread
  2. Remove the bread from the pan, reduce heat to low and cook the corned beef and sauerkraut for 2-3 minutes - - https://cookpad.com/us/recipes/416527-texs-small-batch-sauerkraut
  3. Pile the corned beef one the toasted side of one slice of bread, and return to the pan un-toasted side down. Increase the heat to medium
  4. Add the sauerkraut on top of the corned beef, then drizzle with mustard or ketchup
  5. Add the cheese
  6. Then add the lid, un-toasted side to the outside again, then flip with a turner/spatula
  7. Toast for about 3-4 minutes. Slice and serve

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