Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, ikura salmon roe oyakodon. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Ikura Salmon Roe Oyakodon is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Ikura Salmon Roe Oyakodon is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have ikura salmon roe oyakodon using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ikura Salmon Roe Oyakodon:
- Get 4 slice Raw salmon
- Make ready 300 grams Ikura (salmon roe marinated in soy sauce)
- Get 4 leaves Shiso leaves
- Make ready 4 bowlfuls Hot cooked white rice
- Prepare 1 Wasabi
- Take 1 Soy sauce, or dashi soy sauce
Steps to make Ikura Salmon Roe Oyakodon:
- Prepare the ikura marinated in soy sauce. Refer to.
- Saute the salmon in a frying pan. Remove the skin and bones to shred. Here's the recipe for salt broiled salmon. - - https://cookpad.com/us/recipes/145985-grilled-salted-salmon
- Scoop some rice into the bowl, then cover the top with shiso leaves. Place the salmon, then the ikura. Serve with a little wasabi.
So that is going to wrap it up for this special food ikura salmon roe oyakodon recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
